For the Love
of Wheat
We're passionate about artisanal, organic breads that are made using traditional methods. We love the process of baking; but our greatest pleasure is seeing you enjoy our creations.
Meet Cecilia
Longtime home cook and mother, Cecilia was often praised by friends and family for her delicious meals that were not only delicious to the palete, but equally an aesthetically beautiful experience.
Cecilia began baking bread from scratch in pursuit of a healthy, organic alternative to store-bought and processed breads. This pursuit quickly turned to skill and then passion as she perfected the science of baking and turned it into an art form.
Today Cecilia Bread offers loaves baked with love, creativity, and an emphasis on healthy ingredients and natural processes.
Cecilia's bread isn't just sustenance; it's a token of appreciation for neighbors, friends, or family. It’s an everyday indulgence, it’s a locally-made pantry staple. Whether it's a simple breakfast or a festive gathering, Cecilia Bread sourdough can elevate any occasion.